Sorry guys, if yuo are a sensitive reader, please stop reading now....
Me asking the question on the chicken, reminded me of a VERY VERY old post I've done when I was younger and had some massive arguments about religion with a bunch of Muslems, Christians and I don't know who else on another forum I belonged too. There view was basically that unless humanity had religion we would all lack sound moral values (amongst other things). I obviously disagreed with them and asked them about the chicken question and tell me why they would not screw a dead chicken. There is obviously nothing in any religious text about that (I know I've read most religious text there are), yet obviously the concensus is that nobody will screw a dead chicken. Yet, when one starts thinking about the reasons why, there are virtually no real reasons on why it is wrong. Reminded me of what a british politician said when they've debated the concept of beastility, her response was "My dear esteemed colleques, on the topic of bestiality, I'd rather be screwed than be eaten." which concluded that session.
Any event, just because the forum was considered an intellectual forum (Mensa South Africa), that did not prevent this topic to really get out of hand with flame wars and mud slinging flying around shortly after it began. A member found the following picture online and attributed it to me:
Attachment 500
to which I wrote the following response: (Sensitive readers should realy stop reading now!)
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Re: Pic of Skoups and Chicken
Posted By:
skouperddell
Mon Mar 6, 2006 10:08 am
> I was extremely surprised to find a pic of Skoups with Chicken on
the
> net.
Yes, the technique I was using here, is called the chicken-to-body
technique, where the larger portion of the chicken's body is pressed
against yours. However, this was still in my younger years, and
since then, and with the valuable information of Gansdraai, the
technique for maximum penetration has since been perfected.
The secret is obviously to maximise your grip, and I found that the
best way to do that, is while the feathers are still attached. You
would then grab the chicken underneath the wings. This technique
will enable you to either turn the chicken on her back, or on her
stomach, depending on whether you want to look deep into her hazzle
eyes or not. This is normally dependant on what is showing on TV.
The beauty of having feathers attached while the stuffing process
begins, is that, depending on the level of action you get into, all
feathers will be removed when the deed is done.
A warning though, you have to be careful of the wing-grabbing
technique, as that could pose some dangers when the action gets too
hot, and the wings actually gets detached. This is a great idea for
deboning of said wings, but not very enjoyable as those wing bones
can be sharp if you are not careful.
As soon as the deed is done, you obviously want to maintain the
stuffing for maximum taste effect. In order to achieve this, I found
the best way to do that is to take an ice-cube, as you pull out, you
plug the chicken with the ice cube. This then tends to have a dual
purpose, it would keep the inside moist while you are cooking the
chicken and obviously melt away when the heat gets too high.
I found the best way to serve the said chicken is with a bit of
garlic, salt, and a little bit of green pepper. The green pepper
tends to bring out the taste to its full effect..
Adios
Skouperd
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as you can see, that was posted a very very long time ago... when I was still much younger and inexperienced... but that kind of brought the discussion to a whole new level of "yuck".... ;-)
