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Posted: Thu Sep 17, 2015 4:12 pm
by KakHard
Grant
Cronos
Sheri & Dez
Firesyde
Slippo the farmers red headed step child
Russ
Onyx & Mark
Morph
Reaps & Tish
Vleischman

Posted: Fri Sep 18, 2015 1:54 pm
by Onyx
.... and to remember guys like Miles and (possibly) Flanders who usually join us...

Posted: Sat Sep 19, 2015 9:33 am
by Phatso
Chaotic week chaps, my bad. I will indulge and feast a hearty meal with you all :D

Posted: Mon Sep 21, 2015 10:25 am
by kmckelvin
[color=#CDCDCD]Grant[/color]
[color=#CDCDCD]Cronos[/color]
[color=#CDCDCD]Sheri & Dez[/color]
[color=#CDCDCD]Firesyde[/color]
[color=#CDCDCD]Slippo the farmers red headed step child[/color]
[color=#CDCDCD]Russ[/color]
[color=#CDCDCD]Onyx & Mark[/color]
[color=#CDCDCD]Morph[/color]
[color=#CDCDCD]Reaps & Tish
Vleischman
Ph4tso
Nimbz
[/color]

Posted: Mon Sep 21, 2015 4:38 pm
by Kill_Inc
Grant
Cronos
Sheri & Dez
Firesyde
Slippo the farmers red headed step child
Russ
Onyx & Mark
Morph
Reaps & Tish
Vleischman
Ph4tso
Nimbz
Kill_inc
Golli

Posted: Thu Sep 24, 2015 11:40 am
by Salty Ferret
getting the prices on saturday.

Doing pork ribs Dry spice and wet BBQ sauce.
Beef fillet - Dry rub
Lamb chops - mint dry rub.

I will make a sauce to compliment the meat.

Posted: Fri Sep 25, 2015 1:32 am
by Cat Nipples
Wet sauce? what sorcery is this!

Sounds delicious Grant, can't wait.

Posted: Fri Sep 25, 2015 11:21 am
by TygerBS
What about sides?

Posted: Fri Sep 25, 2015 4:23 pm
by Cat Nipples
In my head I'm picturing giant heaps of lamb chops and fillet and ribs. Poor bastards who have to take Rusty's this year...

Posted: Sun Sep 27, 2015 9:52 pm
by Salty Ferret
Hi lads,

I got the prices.

Lamb chops R89.99 p/k
Pork ribs R64.99 p/k
Beef fillet R94.99 p/k

I would need a little bit extra cash for spices.

Now for sides, I will go to family food market and get some rolls and some sauces and butter.

Salads, I do not know who is keen for this...I can bring my gas stove and we can make a potato salad on the fly.

I am going to make a cheese sauce for every one. So you can have a beef fillet cheese sauce roll.

I would like some help with the sides...cous cous salad... I don't think people drinking would want salad.